Benefits
Benefits of Label Up
We set up these platforms as we believe we help to overcome:
High barrier costs of F&B research
We know how challenging it can be to access cost effective research especially if you are a small business or have limited budget capacity.
Time consuming & Focused food research
Online research can be very distracting & we understand how limited your time & focus is, so we have done and will continue to do the research for you.
Unequal Opportunity for all
We want to provide an opportunity for absolutely every individual across the globe to be inspired, learn and thrive! We will work with your budgets.
Responsibility of Food Production & Consumption
We hope to create the awareness to help refine a more sustainable way of consumption for consumers, from farm to fork & beyond!
What we offer
Bridging gaps in Food Research: Access, Time, Equity & Sustainability
Explore
new products, packaging, and sensory experiences
Learn
about food and beverage marketing, trends, and ingredients
Connect
with global brands, startups, and trade shows
Rethink
food innovation and sustainable consumption
Save time
with curated insights and research-ready resources
Updated monthly
with the latest innovations, trends, and insights in retail and foodservice.
OUR ROOTS
Born from a love to share new food innovations
Label Up was born from a love to share food innovations with students especially to help them transition to the workplace equipped with more knowledge on brands, new food innovations and more!
What started as a small project to capture unique products and packaging ideas has grown into a free evolving directory for the food & beverage community.
🌱Celebrate food innovation
🔎 Bridge the gap between research and real-world inspiration
🤝 Support F&B students, business and professionals and our valued consumer
We believe that food research should be fully accessible to all, to enable learning and innovation and to give us the confidence to enjoy food more and in better ways.
“I created Label Up to help students prepare better for the workplace, focus research for food professionals to accelerate food innovation and improve transparency for consumers. Hoping to inspire you to learn, create and eat better!”
“I created Sips with Bites to capture the creativity I saw everywhere in food and drink — from street vendors to global brands. My hope is that these snapshots inspire others to explore, imagine, and bring fresh ideas to the table.”
Lishia Daya Khilosia
Founder
